The exclusive restaurant to enjoy fine traditional Galician cuisine in the center of Madrid.
Offering the finest range of fish, shellfish and meat, Combarro has become a popular restaurant in Madrid.
It is famous for its traditional Galician cuisine because of the freshness of the products, daily brought from Galicia and the Atlantic coast, and the careful preparation of the dishes.
Its history goes back to the year 1973 when the Combarro group opened its first restaurant; the second restaurant, Sanxenxo, opened its doors in 1997 – two places where you can enjoy the best Galician cuisine accompanied by WARSTEINER, the principal beer of both restaurants.
C/Reina Mercedes 12